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      The Art of
      German Cooking
      and Baking
      by
      Lina Wachtelborn Meier

      The Manufacture of
      Liquors, Wines and
      Cordials, Without the
      Aid of Distillation
      Also the Manufacture of Effervescing
      Beverages and Syrups, Vinegar, and Bitters,
      Prepared and Arranged Expressly for the Trade
      by
      Pierre Lacour


      One Hundred
      Mushroom
      Receipts
      by
      Kate Sargeant

      With a Saucepan
      Over the Sea
      Quaint and Delicious Recipes From
      the Kitchens of Foreign Countries
      by
      Adelaide Keen


      The Blue and
      Gold Cook Book
      Recipes of Qualityby
      Unknown Author


      Dehydrating Foods,
      Fruits, Vegetables,
      Fish and Meats
      The New Easy, Economical and Superior Method
      of Preserving All Kinds of Food Materials
      by
      A. Louise Andrea


      The Southern
      Cook Book of
      Fine Old Recipes
      by
      Lillie S. Lustig

      Bread Making
      and Bread Baking
      Embracing Selections in Pastry, General
      Cooking, Canning, Preserving, Pickling,
      Jelly Making and Candy Making
      by
      Minnie E. Brothers


      The Italian
      Cook Book
      The Art of Eating Well; Practical
      Recipes of the Italian Cuisine
      by
      Mrs. Maria Gentile


      The Book
      of Sauces
      by
      Charles Herman Senn

      5, 000 Gems for
      the Household
      A Book That Teaches Everything a
      Lady Would Like to Know; A Compact
      Manual of Reliable Information
      by
      Unknown Author


      The Cook
      Book
      Containing Three
      Hundred Tested Recipes
      by
      Unknown Author


      A Garden
      of Herbs
      by
      Eleanour Sinclair Rohde

      365 Cakes
      and Cookies
      A Cake or Cooky for Every Day in the Year,
      Selected From Marion Harland, Mrs. Lincoln,
      Good Housekeeping, Table Talk, and Others
      by
      George W. Jacobs


      Preservation
      of Food
      Storing, Canning,
      Drying and Fermentation
      by
      Ohio State University,
      Agricultural College
      Extension Service



      Vol. 14
      Money
      Making
      Formulas
      by
      National Scientific Laboratories

      Two Hundred
      Recipes for
      Cooking in
      Casseroles
      by
      Olive M. Hulse

      Fruit RecipesA Manual of the Food Value of Fruits and
      Nine Hundred Different Ways of Using Them
      by
      Riley M. Fletcher Berry


      Home Made
      Bread
      by
      Golden Gate Compressed Yeast Co

      California
      Mexican-Spanish
      Cookbook
      by
      Bertha Haffner-Ginger

      Many Ways
      for Cooking
      Eggs
      by
      Mrs. S. T. Rorer

      Everywoman's
      Canning Book
      The A B C of Safe Home Canning and
      Preserving by the Cold Pack Method
      by
      Mary B. Hughes


      Home and
      Farm Food
      Preservation
      by
      William V. Cruess

      The Belgian
      Cook-Book
      by
      Brian Luck

      The Golden
      Rule Cook Book
      Six Hundred Recipes
      for Meatless Dishes
      by
      M. R. L. Sharpe


      The Every-Day
      Cook-Book and
      Encyclopedia of
      Practical Recipes
      by
      Miss. E. Neill

      Gillett's
      Magic
      Cook Book
      by
      Egbert W. Gillett

      Bread and Pastry
      Recipes of the World
      Famous Chefs, United
      States, Canada, Europe
      The Bread and Pastry Book From
      the International Cooking Library
      by
      Archie Corydon Hoff


      French Household
      Cooking
      With a Number of Recipes From the
      Best Paris Chefs, Simple and Inexpensive
      by
      Mrs. Frances Keyzer


      Kentucky
      Receipt Book
      by
      Mary Harris Frazer

      How to
      Cook Fish
      by
      Olive Green

      A Book of
      Unusual Recipes
      Compiled for the Members of the
      Parent-Teacher's Association of Oakton School
      by
      Mrs. Vincent M. Reed


      Preserving Vegetables
      by Salting, Drying,
      and Storing
      A Saving of Expensive Equipment,
      Glass and Tin Containers, Fuel
      by
      United States Food Administration


      Two
      Fifteenth-Century
      Cookery-Books
      Harleian Ms. 279 (Ab. 1430), And Harl. Ms.
      4016 (Ab. 1450), With Extracts From Ashmole
      Ms. 1429, Laud Ms. 553, and Douce Ms. 55
      by
      Thomas Austin


      Vegetarian
      Cook-Book
      by
      Edwin Giles Fulton

      One Thousand
      Favorite
      Recipes
      by
      Sigismund Aronsou

      Economical
      War-Time Cook Book
      Wheatless Breads, Victory Breads and Rolls, How
      to Use Wheat Substitutes, How to Conserve Sugar,
      How to Save Fats, Salads, Canning, Etc., Etc
      by
      Janet McKenzie Hill


      May Byron's
      Vegetable Book
      Containing Over 750 Recipes
      for the Cooking and Preparation
      by
      May Clarissa Gillington Byron


      A Treatise on Flour,
      Yeast, Fermentation,
      and Baking
      Together With Recipes
      for Bread and Cakes
      by
      Unknown Author


      Canned Fruit,
      Preserves,
      and Jellies
      Household Methods of Preparationby
      Maria Parloa


      Legumes Dried
      Beans, Peas, Lentils
      for Breaksfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      Rice for
      Breakfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      Colorado
      Cook Book
      by
      Denver Central Presbyterian Church

      Royal
      Baker
      Pastry Cookby
      G. Rudmani


      The Queen
      Cook Book
      A Careful Compilation of Recipes
      and Practical Information for Cooking
      and Other Household Requirements
      by
      Mrs. William Hart Boyd


      The Way to a
      Man's Heart
      A Cook Bookby
      Ladies Aid Society


      Facts About
      Honey
      What Honey Is, How Taken From the
      Bees, Its Value as Food, Honey Recipes
      by
      Camille Pierre Dadant


      A Book of
      Simples
      by
      Henry William Lewer

      Betty Crocker's
      Cook Book for
      Boys and Girls
      by
      Betty Crocker

      Candlelight
      Tea
      A Book of Recipesby
      Lina Dunlap


      Recipes
      From Here
      and There
      by
      Bethany Union Church

      Valuable Receipts,
      or the Mystery
      of Wealth
      Containing the Lady's Cook-Book, Together
      With Several Hundred Very Rare Receipts
      and Patents, to Be Found in No Other Work
      by
      J. H. Prescott


      One
      Hundred and
      One Sauces
      by
      May E. Southworth

      Cooking
      Course
      by
      Amelia Avery Cooke

      On Uncle Sam's
      Water Wagon
      500 Recipes for Delicious Drinks,
      Which Can Be Made at Home
      by
      Helen Watkeys Moore


      Date Cook
      Book
      by
      May Sowles Metzler

      The Picayune
      Creole
      Cook Book
      by
      Unknown Author

      Canning,
      Preserving,
      Pickling and
      Fruit Desserts
      by
      Jeanette C. Slade

      The Royal Baker
      and Pastry Cook
      A Manual of Practical Cookeryby
      New York Cooking School


      Family
      Receipts
      Being a Collection of One Hundred Plain,
      Practical Receipts of Rare Value, Including
      Medical, Mechanical, Domestic, &C
      by
      B. F. Witt


      Substitutes for
      Flesh Foods
      Vegetarian Cook Bookby
      Edward Guyles Fulton


      Food Conservation
      and the Art
      of Canning
      A Guide for the Housewifeby
      Mrs. Sherwood P. Snyder


      The Practical
      Cookbook
      A Book of Economical Recipesby
      Margaret W. Howard


      Recipes for
      the Preserving of
      Fruit, Vegetables,
      and Meat
      by
      E. Wagner

      The Blue
      Grass
      Cook Book
      by
      Minnie C. Fox

      How to Cook
      Vegetables
      by
      Mrs. S. T. Rorer

      Cakes and AleA Dissertation of Banquets, Interspersed
      With Various Recipes, More or Less
      Original, and Anecdotes, Mainly Veracious
      by
      Edward Spencer


      Christopher House
      Guild Cook Book
      The Earliest Known Cook Book
      Was Printed in Venice in 1475
      by
      Christopher House Guild


      The Story of
      Dried Fruits
      by
      Sunland Sales Cooperative Association

      Home Pork
      Making
      A Complete Guide for the Farmer, the Country Butcher
      and the Suburban Dweller, in All That Pertains to Hog
      Slaughtering, Curing, Preserving and Storing Pork Product
      From Scalding Vat to Kitchen Table and Dining Room
      by
      A. W. Fulton


      A Manual of
      Canning and
      Preserving
      by
      Theodora M. Carrell

      The Record
      War-Time
      Cook Book
      by
      Mrs. Nevada Davis Hitchcock

      War Bread and
      Breadcrumb
      Recipes
      by
      College of Industrial Arts

      Cooking
      for Profit
      Catering and Food
      Service Management
      by
      Alice Bradley


      Two Hundred
      and Seventy-Five
      War-Time Recipes
      by
      Carolyn Putnam Webber

      Good
      Housekeeper's
      Cook Book
      by
      Emma Paddock Telford

      Valuable
      Cooking
      Receipts
      by
      Thomas Jefferson Murray

      Secrets of Meat
      Curing and
      Sausage Making
      How to Cure Hams, Shoulders, Bacon,
      Corned Beef, Etc.; How to Make Sausage, Etc
      by
      B. Heller and Company


      Cook
      Book 365
      by
      Mary Shelley Pechin


      Vol. 2
      The A B C
      of Cooking
      For Men With No Experience
      of Cooking on Small Boats
      by
      Unknown Author


      The Eastern Shore
      Cook Book, of
      Maryland Recipes
      Compiled From Signed and Tested Recipes
      by the Epworth League of the Still Pond,
      Maryland, Methodist Episcopal Church
      by
      Mrs. William Medders


      Practical
      Italian Recipes
      For American Kitchensby
      James B. Herndon


      Margery
      Daw's Home
      Confectionery
      by
      Unknown Author

      How to Cook
      in Casserole
      Dishes
      by
      Marion Harris Neil

      One Hundred
      One Layer
      Cakes
      by
      May E. Southworth

      The Farm
      Cook and
      Rule Book
      by
      Nell Beaubien Nichols

      Recipes Used
      in the Cooking
      Schools,
      U. S Army
      by
      United States; Army

      Daniel
      Webster
      Cook Book
      by
      Eagle Roller Mill Company

      The Church
      Cook Book
      Published for the Benefit of
      Church Work and Charity
      by
      Unknown Author


      The
      Complete
      Cook Book
      by
      Jennie Day Rees

      The Manila
      Cook Book
      by
      Union Church of Manila

      Food and
      Freedom a
      Household Book
      by
      Mabel Dulon Purdy

      Cook BookHelpful Recipes for War Timeby
      Mrs. Robert S. Bradley Robert
      S. Bradley Waldo Lincoln


      Simple Cooking
      of Wholesome
      Food for the
      Farm Home
      by
      Jessie Pinning Rich

      The Corn
      Cook Book
      by
      Elizabeth O. Hiller

      Candies and
      Bonbons
      And How to Make Themby
      Marion H. Neil


      Spices, Their
      Nature and
      Growth
      The Vanilla-Bean, a Talk on Teaby
      McCormick and Company


      Favorite
      Recipes
      by
      Tuesday Club House Association

      For Luncheon and Supper Guests
      Ten Menus More Than One Hundred
      Recipes, Suitable for Company
      Luncheons, Sunday Night Suppers,
      Afternoon Parties, Automobile
      Picnics, Evening Spreads, and for
      Tea Rooms, Lunch Rooms, Coffee
      Shops, and Motor Inns
      by
      Alice Bradley

      Food
      Preparedness
      by
      Albert Philip Sy


      Vol. 5
      Mary Jane's
      Cook Book
      by
      Unknown Author

      King's
      Daughters Cook
      680 Recipes Selected and Compiled by
      the King's Daughters Society of Duluth
      for Stone-Ordean-Wells Company
      by
      King's Daughters Society


      The Old
      and New
      Cook Book
      by
      Mrs. Martha Pritchard Stanford

      The Stag Cook
      Book, Written
      for Men
      A Mans Cookbook by Menby
      C. Mac Sheridan


      Uncooked Foods
      How to Use Them
      A Treatise on How to Get the Highest Form of
      Animal Energy From Food; With Recipes for
      Preparation, Healthful Combinations and Menus
      by
      Eugene Christian


      Corn Meal
      for Breakfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      Tested
      Recipe
      Cook Book
      by
      Henry Lumpkin Wilson

      The Century
      Cook Book and
      Home Physician
      by
      Jennie A. Hansey


      Vol. 36
      Mother
      Hubbard's
      Cupboard
      by
      Rochester

      Austrian
      Cooking
      by
      Ann Knox

      Good
      Recipes
      by
      Winnetka Congregational
      Church; Woman's Society

      Cooking Hints
      and Helps to
      Reduce the
      Cost of Living
      by
      Unknown Author

      Preserving
      at Home
      A Book for the Home Economistby
      Emily Riesenberg


      My Best
      250 Recipes
      by
      Sarah Tyson Heston Rorer

      Substitutes
      for Meat
      Issued by Mayor Mitchel's
      Committee on Food Supply
      by
      Unknown Author


      Good ThingsEthical Recipes for Feast Days and Other
      Days, With Graces for All the Days
      by
      Isabel Goodhue


      Low Cost
      Cooking
      by
      Florence Nesbitt

      A Laboratory
      Manual of Foods
      and Cookery
      by
      Emma B. Matteson

      Mrs.
      Marvin's
      Cook Book
      by
      A. I. Marvin

      The Original
      Appledore
      Cook Book
      Containing Practical Receipts
      for Plain and Rich Cooking
      by
      Maria Parloa


      The New
      England
      Cook Book
      by
      Helen S. Wright

      Canning,
      Preserving
      and Pickling
      by
      Marion Harris Neil

      The Home
      Science
      Cook Book
      by
      Mary J. Lincoln

      Rigby's Reliable
      Candy Teacher
      And Soda and Ice Cream Formulasby
      Will O. Rigby


      Quantity
      Cookery
      Menu Planning and
      Cooking for Large Numbers
      by
      Lenore Richards


      Use Satin White
      Flour for
      Family Baking
      Revere Rolled Oats for Breakfastby
      Unknown Author


      The Starvation
      Treatment
      of Diabetes
      With a Series of Graduated Diets as Used
      at the Massachusetts General Hospital
      by
      Lewis Webb Hill


      The Experienced
      English
      Housekeeper
      For the Use and Ease of Ladiesby
      Elizabeth Raffald



      Vol. 2
      Preservation
      of Food
      Home Canning, Preserving
      Jelly-Making, Pickling, Drying
      by
      Olive Elliot Hayes


      Modern Meatless
      Cook Book
      Five Hundred Recipes for Preparing Foods, With
      Special Reference to Cooking Without Meat
      by
      House of Rest


      Dainty Dishes
      From Foreign
      Lands
      by
      Louise Rice

      Us Two
      Cook Book
      Containing Tested
      Recipes for Two Persons
      by
      Jennie B. Williams


      Mrs. Lincoln's
      Boston Cook Book
      What to Do and What
      Not to Do in Cooking
      by
      Mrs. Mary J. Lincoln


      Delicate
      Dishes
      A Cook Bookby
      St. Pauls Church


      Eat to LiveThe Problem of Food Values
      Reduced to Simple Terms
      by
      Sally Keene


      The Culinary
      Handbook
      The Most Complete and Serviceable Reference
      Book to Things Culinary Ever Published
      by
      Charles Fellows


      The Pure Food
      Cook Book
      The Good Housekeeping Recipes
      Just How to Buy Just How to Cook
      by
      Mildred Maddocks


      Breakfast,
      Luncheon
      and Tea
      by
      Marion Harland

      Dora's
      Housekeeping
      by
      Elizabeth Stansbury Kirkland

      The Chicago
      Record
      Cook Book
      by
      Mary Mott Chesbrough

      Jennie June's
      American
      Cookery Book
      Containing Upwards of Twelve Hundred Choice and Carefully
      Tested Receipts; Embracing All the Popular Dishes, and the Best
      Results of Modern Science, Reduced to a Simple and Practical Form,
      Also, a Chapter for Invalids, for Infants, One on Jewish Cookery
      by
      J. C. Croly


      How to
      Cook It
      by
      Rena Elizabeth Barry

      Ayuda
      Cook Book
      by
      Ayuda Wi Circle

      The Hyde
      Park Cuisine
      by
      Unknown Author

      The
      Gardener
      and the Cook
      by
      Lucy H. Yates

      The
      Pleasantville
      Cook-Book
      by
      Bertha M. Robbins

      Basic Principles
      of Domestic
      Science
      by
      Lilla Pauline Frich

      Johnny Appleseed
      Almanac
      1975by
      Old Fort Settlers


      Monograph on Flavoring
      Extracts With Essences,
      Syrups, and Colorings
      Also, Formulas for Their Preparation; With
      Appendix, Intended for the Use of Druggists
      by
      Joseph Harrop


      Practical
      Housekeeping
      A Careful Compilation of
      Tried and Approved Recipes
      by
      Unknown Author


      The
      Lawrenceburg
      Baptist
      Cook Book
      by
      Unknown Author

      Economy
      Cook Book
      by
      Maria McIlvaine Gillmore

      The Whole Art of Curing,
      Pickling, and Smoking
      Meat and Fish, Both in the
      British and Foreign Modes
      With Many Useful Miscellaneous Receipts, and Full
      Directions for the Construction of an Economical
      Drying-Chimney and Apparatus, on an Entirely Original Plan
      by
      James Robinson


      The Practical
      Household Assistant
      A Complete Guide
      for the Housekeeper
      by
      R. S. Livermore


      First Lessons
      in Cooking
      A Text Book for Elemantary Schoolsby
      Cora B. Miller


      The Bride's
      Cook Book
      by
      Edgar William Briggs

      The Basis of
      Good Flour Is
      Good Wheat
      In the Manufacture of Empress Flourby
      Unknown Author


      Our Cook
      Book
      Compiled From Tested Recipes
      Contributed by the Ladies
      by
      Unknown Author


      Herman Boerhaave's
      Materia Medica
      Or, a Series of Prescriptions, Adapted to
      the Sections of His Practical Aphorisms
      Concerning the Knowledge and Cure of Diseases
      by
      Herman Boerhaave


      Recipes and
      Menus for Fifty
      As Used in the School of Domestic Science of the
      Boston Young Women's Christian Association
      by
      Frances Lowe Smith


      The Hygeia
      Cook Book
      Cooking for Healthby
      Mary A. Heard


      Left OversHow to Transform Them Into
      Palatable and Wholesome Dishes;
      With Many New and Valuable Recipes
      by
      Sarah Tyson Rorer


      A Book of
      Original
      Receipts
      by
      Kathryn Romig McMurray

      Modern
      Cooking
      Numerous New Recipes Based
      on Present Economic Conditions
      by
      Mrs. Mary A. Wilson


      Lowney's Cook
      Llustrated
      in Colors
      by
      Maria Willett Howard

      The Boston
      Cooking-School
      Cook Book
      by
      Fannie Merritt Farmer

      Catherine Owens
      New Cook Book
      Culture and Cooking, or Art in
      the Kitchen, Practical Recipes
      by
      Catherine Owen


      Cooking
      School
      Text Book
      by
      Juliet Corson

      Machias
      Cook Book
      by
      Mrs. Willis H. Allen

      Marion Harland's
      Complete Cook Book
      A Practical and Exhaustive Manual
      of Cookery and Housekeeping
      by
      Marion Harland


      Meals for
      the Million
      The People's Cook-Bookby
      Juliet Corson


      The Easiest Way
      in Housekeeping
      and Cooking
      by
      Helen Campbell

      The
      Reappear
      A Book of Choice Recipesby
      Unknown Author


      Education
      in Economy
      by
      C. A. Spooler

      The
      National
      Cook Book
      by
      Martha Read

      The
      Lutheran
      Cook-Book
      by
      Elizabeth Mildred Weeter

      Explanations of
      All Terms Used in
      Coockery-Cellaring
      And the Preparation of
      Drinks, Pocket Dictionary
      by
      Unknown Author


      The Mendelssohn
      Club Cook Book
      This Book Contains 1394 Valuable Receipts
      With Instructions for Cooking and Serving
      Them, Also Menus for Social Functions
      by
      Mendelssohn Club


      A Cook BookValuable Recipes, All of Which Have
      Been Thoroughly and Successfully Tested
      by
      0.


      Klever Kinks
      in Kookery
      by
      Isabel M. Lute

      How to
      Cook
      by
      Unknown Author

      My Mother's
      Cook Book
      Compiled by Ladies of St. Louis, and Sold for
      the Benefit of the Women's Christian Home
      by
      E. F. Richards


      Three Hundred
      and Fifty Tried
      and Tested
      Formulas
      by
      Second Congregational Church

      The Kirmess
      Cook-Book
      by
      Women's Educational and Industrial Union

      How to
      Cook
      And How to Carveby
      Unknown Author


      The Eta
      Cook Book
      Published by the Boston Alumn?
      Chapter of Alpha Phi Fraternity
      by
      Unknown Author


      Colonial Recipes
      From Old Virginia
      and Maryland Manors
      With Numerous Legends
      and Traditions Interwoven
      by
      Maude A. Bomberger


      Cook
      Book
      by
      American Legion; Auxiliary

      The
      Princeton
      Cook Book
      by
      Ind; First Presbyterian Church Princeton

      What We
      Cook on
      Cape Cod
      by
      Joseph C. Lincoln

      What to
      Eat, How
      to Serve It
      by
      Christine Terhune Herrick

      The
      Housewife's
      Blue Book
      by
      Parmelee Dohrmann Co

      The Junior
      Cook Book
      by
      Clara Ingram Judson

      The American
      Frugal
      Housewife
      by
      Lydia Maria Francis Child

      Camping
      and Camp
      Cooking
      by
      Frank Amasa Bates

      Jack's Manual on the
      Vintage and Production,
      Care and Handling of
      Wines, Liquors, Etc
      A Handbook of Information for Home,
      Club, or Hotel, Recipes for Fancy Mixed
      Drinks and When and How to Serve
      by
      J. A. Grohusko


      Preserves
      and Pickles,
      Forty Recipes
      by
      Sophie B. Hurd

      What to Cook, and
      How to Cook It
      A Book Containing Directions for Cooking in Its Various Forms,
      With Nearly a Thousand Receipts From the Simplest and Most
      Practical to the Higher Order and More Ornamental Dishes
      by
      Mrs. W. A. Johnson


      The Reliable
      Cook Book
      Six Hundred Tested Recipes for
      Delicious and Inexpensive Dishes
      for Breakfast, Dinner and Supper
      by
      Marcia L. Watson


      Daly's Bartenders'
      Encyclopedia
      A Complete Catalogue of the Latest and Most
      Popular Drinks, With a Number of Original Ones by
      the Author, and the Proper Method of Serving Them
      by
      Tim Daly


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