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      The Laws
      of Sex
      by
      Edith Hooker

      The Art of
      German Cooking
      and Baking
      by
      Lina Wachtelborn Meier

      The Manufacture of
      Liquors, Wines and
      Cordials, Without the
      Aid of Distillation
      Also the Manufacture of Effervescing
      Beverages and Syrups, Vinegar, and Bitters,
      Prepared and Arranged Expressly for the Trade
      by
      Pierre Lacour


      One Hundred
      Mushroom
      Receipts
      by
      Kate Sargeant

      Garden Crops,
      Production and
      Preservation
      by
      Lester Sylvan Ivins

      With a Saucepan
      Over the Sea
      Quaint and Delicious Recipes From
      the Kitchens of Foreign Countries
      by
      Adelaide Keen


      Beesby
      Everett Franklin Phillips

      The Natural
      History
      of the Bee
      by
      John Anderson

      Practical
      Beekeeping
      Designed for the Use of the Beginner and Small
      Apiarist, Adapted to the State of Montana
      by
      Ralph Benton


      Trade Secrets, or
      Practical Hints
      Over 600 Rare and Valuable Receipts for Gold and Silver
      Plating, Nickel Plating, Soldering Tempering, Plating
      With Gold Amalgam, Copper Plate Etching, Silvering
      Glass, Mending Celluloid, Cleansing Silverware or Brass
      by
      John G. Vickers


      The Blue and
      Gold Cook Book
      Recipes of Qualityby
      Unknown Author


      Pleasurable
      Bee-Keeping
      by
      Charles Nettleship White

      Dehydrating Foods,
      Fruits, Vegetables,
      Fish and Meats
      The New Easy, Economical and Superior Method
      of Preserving All Kinds of Food Materials
      by
      A. Louise Andrea


      The Southern
      Cook Book of
      Fine Old Recipes
      by
      Lillie S. Lustig

      Bread Making
      and Bread Baking
      Embracing Selections in Pastry, General
      Cooking, Canning, Preserving, Pickling,
      Jelly Making and Candy Making
      by
      Minnie E. Brothers


      The Book
      of Herbs
      by
      Rosalind Northcote

      The Italian
      Cook Book
      The Art of Eating Well; Practical
      Recipes of the Italian Cuisine
      by
      Mrs. Maria Gentile


      The Book
      of Sauces
      by
      Charles Herman Senn

      The Cook
      Book
      Containing Three
      Hundred Tested Recipes
      by
      Unknown Author


      5, 000 Gems for
      the Household
      A Book That Teaches Everything a
      Lady Would Like to Know; A Compact
      Manual of Reliable Information
      by
      Unknown Author


      A Garden
      of Herbs
      by
      Eleanour Sinclair Rohde

      365 Cakes
      and Cookies
      A Cake or Cooky for Every Day in the Year,
      Selected From Marion Harland, Mrs. Lincoln,
      Good Housekeeping, Table Talk, and Others
      by
      George W. Jacobs


      How to
      Pick a Mate
      A Guidebook to Love,
      Sex and Marriage
      by
      Clifford R. Adams


      Culinary
      Herbs
      Their Cultivation,
      Harvesting, Curing and Uses
      by
      Maurice Grenville Kains


      Preservation
      of Food
      Storing, Canning,
      Drying and Fermentation
      by
      Ohio State University,
      Agricultural College
      Extension Service



      Vol. 14
      Spicesby
      Henry N. Ridley

      Profitable
      Herb Growing
      and Collecting
      by
      Ada B. Teetgen

      Money
      Making
      Formulas
      by
      National Scientific Laboratories

      Two Hundred
      Recipes for
      Cooking in
      Casseroles
      by
      Olive M. Hulse

      Fruit RecipesA Manual of the Food Value of Fruits and
      Nine Hundred Different Ways of Using Them
      by
      Riley M. Fletcher Berry


      The Truth
      About
      Woman
      by
      C. Gasquoine Hartley

      Dogs and
      All About
      Them
      by
      Robert Leighton

      California
      Mexican-Spanish
      Cookbook
      by
      Bertha Haffner-Ginger

      Home Made
      Bread
      by
      Golden Gate Compressed Yeast Co

      Sex
      Slavery
      by
      Alfred B. Westrup

      Many Ways
      for Cooking
      Eggs
      by
      Mrs. S. T. Rorer

      Everywoman's
      Canning Book
      The A B C of Safe Home Canning and
      Preserving by the Cold Pack Method
      by
      Mary B. Hughes


      Home and
      Farm Food
      Preservation
      by
      William V. Cruess

      The Belgian
      Cook-Book
      by
      Brian Luck

      A-B-C of
      Vegetable
      Gardening
      by
      Eben E. Rexford

      Hints for
      Lovers
      by
      Arnold Haultain

      The Golden
      Rule Cook Book
      Six Hundred Recipes
      for Meatless Dishes
      by
      M. R. L. Sharpe


      Personal
      Help
      for Men
      by
      Thomas W. Shannon

      The Every-Day
      Cook-Book and
      Encyclopedia of
      Practical Recipes
      by
      Miss. E. Neill

      1001
      Household
      Hints
      by
      Ottilie V. Ames

      Bread and Pastry
      Recipes of the World
      Famous Chefs, United
      States, Canada, Europe
      The Bread and Pastry Book From
      the International Cooking Library
      by
      Archie Corydon Hoff


      French Household
      Cooking
      With a Number of Recipes From the
      Best Paris Chefs, Simple and Inexpensive
      by
      Mrs. Frances Keyzer


      Modern Woman
      and How to
      Manage Her
      by
      Walter M. Gallichan

      Kentucky
      Receipt Book
      by
      Mary Harris Frazer

      Gillett's
      Magic
      Cook Book
      by
      Egbert W. Gillett

      Vegetable
      Gardening
      by
      Ralph L. Watts

      Home
      Gardening
      Vegetables and Flowersby
      Benjamin F. Albaugh


      The Encyclopedia
      of Gardening
      A Dictionary of Cultivated Plants, Etc;, Giving in Alphabetical
      Sequence the Culture and Propagation of Hardy and Half-Hardy
      Plants, Trees and Shrubs, Orchids, Ferns, Fruit, Vegetables, Hothouse
      and Greenhouse Plants, Etc;, Including Their Specific and Co
      by
      Thomas William Sanders


      How to
      Cook Fish
      by
      Olive Green

      The
      Complete
      Herbal
      by
      Nicholas Culpeper

      Preserving Vegetables
      by Salting, Drying,
      and Storing
      A Saving of Expensive Equipment,
      Glass and Tin Containers, Fuel
      by
      United States Food Administration


      Two
      Fifteenth-Century
      Cookery-Books
      Harleian Ms. 279 (Ab. 1430), And Harl. Ms.
      4016 (Ab. 1450), With Extracts From Ashmole
      Ms. 1429, Laud Ms. 553, and Douce Ms. 55
      by
      Thomas Austin


      Vegetarian
      Cook-Book
      by
      Edwin Giles Fulton

      A Book of
      Unusual Recipes
      Compiled for the Members of the
      Parent-Teacher's Association of Oakton School
      by
      Mrs. Vincent M. Reed


      May Byron's
      Vegetable Book
      Containing Over 750 Recipes
      for the Cooking and Preparation
      by
      May Clarissa Gillington Byron


      One Thousand
      Favorite
      Recipes
      by
      Sigismund Aronsou

      The Crime
      of Silence
      by
      Orison Swett Marden

      Economical
      War-Time Cook Book
      Wheatless Breads, Victory Breads and Rolls, How
      to Use Wheat Substitutes, How to Conserve Sugar,
      How to Save Fats, Salads, Canning, Etc., Etc
      by
      Janet McKenzie Hill


      The Mind
      of a Woman
      by
      Mrs. Philip Champion de Crespigny

      Legumes Dried
      Beans, Peas, Lentils
      for Breaksfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      Marriage and
      Family Life
      A Jewish Viewby
      Abraham B. Shoulson


      Canned Fruit,
      Preserves,
      and Jellies
      Household Methods of Preparationby
      Maria Parloa


      A Treatise on Flour,
      Yeast, Fermentation,
      and Baking
      Together With Recipes
      for Bread and Cakes
      by
      Unknown Author


      The Secret
      of a Happy
      Home
      by
      Marion Harland

      The Woman's
      Manual of
      1000 Hints
      for the Home
      by
      Aurora Reed

      The
      Preservation
      of Food
      by
      Alice Ravenhill

      Rice for
      Breakfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      Tea and Tea
      Blending
      by
      S. Lewis and Co

      Colorado
      Cook Book
      by
      Denver Central Presbyterian Church

      Royal
      Baker
      Pastry Cookby
      G. Rudmani


      Marriage
      and the
      Sex-Problem
      by
      Friedrich Wilhelm Foerster

      The Way to a
      Man's Heart
      A Cook Bookby
      Ladies Aid Society


      The Queen
      Cook Book
      A Careful Compilation of Recipes
      and Practical Information for Cooking
      and Other Household Requirements
      by
      Mrs. William Hart Boyd


      Sexologyby
      William H. Walling

      A Book of
      Simples
      by
      Henry William Lewer

      Farm-Gardening
      and
      Seed-Growing
      by
      Francis Brill

      Bulb
      Gardening
      by
      Mary Hampden

      Fruit and Its
      Cultivation
      The Cultivation of All Kinds of Hardy Fruits in Garden
      and Orchard, Including Planting, Pruning, Training and
      Propagation, Selections of Varieties, and Descriptions of Insect
      and Fungoid Pests, With Remedies for Their Eradication
      by
      T. W. Sanders


      Facts About
      Honey
      What Honey Is, How Taken From the
      Bees, Its Value as Food, Honey Recipes
      by
      Camille Pierre Dadant


      Everybody's
      Paint Book
      A Complete Guide to the Art
      of Outdoor and Indoor Painting
      by
      Franklin B. Gardner


      Candlelight
      Tea
      A Book of Recipesby
      Lina Dunlap


      Betty Crocker's
      Cook Book for
      Boys and Girls
      by
      Betty Crocker

      Date Cook
      Book
      by
      May Sowles Metzler

      Recipes
      From Here
      and There
      by
      Bethany Union Church

      Cooking
      Course
      by
      Amelia Avery Cooke

      One
      Hundred and
      One Sauces
      by
      May E. Southworth

      Valuable Receipts,
      or the Mystery
      of Wealth
      Containing the Lady's Cook-Book, Together
      With Several Hundred Very Rare Receipts
      and Patents, to Be Found in No Other Work
      by
      J. H. Prescott


      Our Cats and
      All About Them
      Their Varieties, Habits, and Management; And
      for Show, the Standard of Excellence and Beauty
      by
      Harrison Weir


      The Canning
      of Fruits and
      Vegetables
      Based on the Methods in Use in California,
      With Notes on the Control of the
      Microorganisms Effecting Spoilage
      by
      Justo P. Zavalla


      On Uncle Sam's
      Water Wagon
      500 Recipes for Delicious Drinks,
      Which Can Be Made at Home
      by
      Helen Watkeys Moore


      Practical
      Dog Training
      Or Training Vs. Breakingby
      S. T. Hammond


      The
      Family
      by
      Lewis Bookwalter

      The Royal Baker
      and Pastry Cook
      A Manual of Practical Cookeryby
      New York Cooking School


      The Book of
      Vegetables and
      Garden Herbs
      A Practical Handbook and Planting
      Table for the Vegetable Gardener
      by
      Allen French


      The Picayune
      Creole
      Cook Book
      by
      Unknown Author

      Useful
      Plants
      Plants Adapted for the Food of
      Man Described and Illustrated
      by
      Unknown Author


      Christianity
      and Sex
      Problems
      by
      Hugh Northcote

      Canning,
      Preserving,
      Pickling and
      Fruit Desserts
      by
      Jeanette C. Slade

      Substitutes for
      Flesh Foods
      Vegetarian Cook Bookby
      Edward Guyles Fulton


      Family
      Receipts
      Being a Collection of One Hundred Plain,
      Practical Receipts of Rare Value, Including
      Medical, Mechanical, Domestic, &C
      by
      B. F. Witt


      The
      Housekeeper's
      Handbook
      of Cleaning
      by
      Sarah Josephine Macleod

      Home
      Dyeing With
      Natural Dyes
      by
      Margaret Smith Furry

      Food Conservation
      and the Art
      of Canning
      A Guide for the Housewifeby
      Mrs. Sherwood P. Snyder


      The Blue
      Grass
      Cook Book
      by
      Minnie C. Fox

      Practical
      Tanning
      A Handbook of Modern Processes, Receipts,
      and Suggestions Treatment of Hides,
      Skins, and Pelts, of Every Description
      by
      Louis A. Flemming


      The Practical
      Cookbook
      A Book of Economical Recipesby
      Margaret W. Howard


      Recipes for
      the Preserving of
      Fruit, Vegetables,
      and Meat
      by
      E. Wagner

      What
      Women Want
      An Interpretation of
      the Feminist Movement
      by
      Beatrice Forbes-Robertson Hale


      Christopher House
      Guild Cook Book
      The Earliest Known Cook Book
      Was Printed in Venice in 1475
      by
      Christopher House Guild


      Cakes and AleA Dissertation of Banquets, Interspersed
      With Various Recipes, More or Less
      Original, and Anecdotes, Mainly Veracious
      by
      Edward Spencer


      How to Cook
      Vegetables
      by
      Mrs. S. T. Rorer

      Sex Problems
      Solved
      Those of Worry and Workby
      William Lee Howard


      The ABC and Xyz
      of Bee Culture
      A Cyclopedia of Everything Pertaining to the Care of the
      Honey-Bee; Bees, Hives, Honey, Implements, Honey-Plants,
      Etc.; Facts Gleaned From the Experience of Thousands
      of Bee-Keepers, and Afterward Verified in Our Apiary
      by
      Amos Ives Root


      The Story of
      Dried Fruits
      by
      Sunland Sales Cooperative Association

      Child Study
      and Child
      Training
      by
      William Byron Forbush

      Cheese
      Making
      Cheddar; Swiss; Brick;
      Limburger; Edam; Cottage
      by
      John Wright Decker


      War Bread and
      Breadcrumb
      Recipes
      by
      College of Industrial Arts

      A Manual of
      Canning and
      Preserving
      by
      Theodora M. Carrell

      Your
      Marriage
      by
      Norman Edwin Himes

      Home Pork
      Making
      A Complete Guide for the Farmer, the Country Butcher
      and the Suburban Dweller, in All That Pertains to Hog
      Slaughtering, Curing, Preserving and Storing Pork Product
      From Scalding Vat to Kitchen Table and Dining Room
      by
      A. W. Fulton


      The Record
      War-Time
      Cook Book
      by
      Mrs. Nevada Davis Hitchcock

      Cooking
      for Profit
      Catering and Food
      Service Management
      by
      Alice Bradley


      Hand-Book
      on Cheese
      Making
      by
      George E. Newell

      Cook
      Book 365
      by
      Mary Shelley Pechin


      Vol. 2
      The A B C
      of Cooking
      For Men With No Experience
      of Cooking on Small Boats
      by
      Unknown Author


      How to
      Keep Bees
      A Handbook for the Use of Beginnersby
      Anna Botsford Comstock


      Valuable
      Cooking
      Receipts
      by
      Thomas Jefferson Murray

      Household
      Engineering
      Scientific Management in the Homeby
      Mrs. Christine Frederick


      Practical Plant
      Propagation
      An Exposition of the Art, and Science
      of Increasing, Plants as Practiced By,
      the Nurseryman, Florist and Gardener
      by
      Alfred Carl Hottes


      Good
      Housekeeper's
      Cook Book
      by
      Emma Paddock Telford

      Secrets of Meat
      Curing and
      Sausage Making
      How to Cure Hams, Shoulders, Bacon,
      Corned Beef, Etc.; How to Make Sausage, Etc
      by
      B. Heller and Company


      The Natural
      Laws of
      Sexual Life
      Medical-Sociological Researchesby
      Anton Kristen Nystr?m


      Two Hundred
      and Seventy-Five
      War-Time Recipes
      by
      Carolyn Putnam Webber

      Recipes Used
      in the Cooking
      Schools,
      U. S Army
      by
      United States; Army

      How to Cook
      in Casserole
      Dishes
      by
      Marion Harris Neil

      One Hundred
      One Layer
      Cakes
      by
      May E. Southworth

      Secrets of Meat
      Curing and
      Sausage Making
      How to Cure Hams, Shoulders, Bacon, Corned
      Beef, and How to Make All Kinds of Sausage,
      Etc. And Comply With All Pure Food Laws
      by
      B. Heller


      Sexual Knowledge;
      The Knowledge
      of Self and Sex in
      Simple Language
      by
      Winfield Scott Hall

      Practical
      Italian Recipes
      For American Kitchensby
      James B. Herndon


      The Eastern Shore
      Cook Book, of
      Maryland Recipes
      Compiled From Signed and Tested Recipes
      by the Epworth League of the Still Pond,
      Maryland, Methodist Episcopal Church
      by
      Mrs. William Medders


      Sex-LoreA Primer on Courtship,
      Marriage, and Parenthood
      by
      Mrs. S. Herbert


      Margery
      Daw's Home
      Confectionery
      by
      Unknown Author

      Tomato
      Culture
      A Practical Treatise on the Tomato, Its History, Characteristics,
      Planting, Fertilization, Cultivation in Field, Garden, and Greenhouse,
      Harvesting, Packing, Storing, Marketing, Insects Enemies
      and Diseases, With Methods of Controls and Remedies, Etc
      by
      Will W. Tracy


      The Farm
      Cook and
      Rule Book
      by
      Nell Beaubien Nichols

      Sex
      Radicalism
      by
      Dora Forster

      The History
      of Human
      Marriage
      by
      Edward Westermarck

      Albertus
      Magnus
      Being the Approved, Verified, Sympathetic and Natural Egyptian
      Secrets, White and Black Art for Man and Beast; The Book of
      Nature and the Hidden Secrets and Mysteries of Life Unveiled;
      Being the Forbidden Knowledge of Ancient Philosophers
      by
      Albertus Magnus


      WomanPhysiologically Considered as to
      Mind, Morals, Marriage, Matrimonial
      Slavery, Infidelity and Divorce
      by
      Alexander Walker


      Studies in the
      Psychology
      of Sex
      by
      Havelock Ellis


      Vol. 6
      The Manila
      Cook Book
      by
      Union Church of Manila

      The Church
      Cook Book
      Published for the Benefit of
      Church Work and Charity
      by
      Unknown Author


      Cook BookHelpful Recipes for War Timeby
      Mrs. Robert S. Bradley Robert
      S. Bradley Waldo Lincoln


      The
      Complete
      Cook Book
      by
      Jennie Day Rees

      The
      Barn-Yard
      A Manual of Cattle, Horse and Sheep Husbandry;
      Or How to Breed and Rear the Various Species of
      Domestic Animals; With a Chapter on Bee-Keeping
      by
      D. H. Jacques


      Food and
      Freedom a
      Household Book
      by
      Mabel Dulon Purdy

      Studies in
      Gardening
      by
      A. Clutton-Brock

      Daniel
      Webster
      Cook Book
      by
      Eagle Roller Mill Company

      An Illustrated
      Encyclopaedia
      of Gardening
      by
      Walter Page Wright

      Chapters on
      Human Love
      by
      Geoffrey Mortimer

      King's
      Daughters Cook
      680 Recipes Selected and Compiled by
      the King's Daughters Society of Duluth
      for Stone-Ordean-Wells Company
      by
      King's Daughters Society


      Mary Jane's
      Cook Book
      by
      Unknown Author

      The Music
      of Wild
      Flowers
      by
      John Vaughan

      Favorite
      Recipes
      by
      Tuesday Club House Association

      Food
      Preparedness
      by
      Albert Philip Sy


      Vol. 5
      Gardening
      Indoors and
      Under Glass
      by
      F. F. Rockwell

      The Corn
      Cook Book
      by
      Elizabeth O. Hiller

      Simple Cooking
      of Wholesome
      Food for the
      Farm Home
      by
      Jessie Pinning Rich

      Marriage as
      It Is and as
      It Should Be
      by
      John Bayley

      Candies and
      Bonbons
      And How to Make Themby
      Marion H. Neil


      The Old
      and New
      Cook Book
      by
      Mrs. Martha Pritchard Stanford

      For Luncheon and Supper Guests
      Ten Menus More Than One Hundred
      Recipes, Suitable for Company
      Luncheons, Sunday Night Suppers,
      Afternoon Parties, Automobile
      Picnics, Evening Spreads, and for
      Tea Rooms, Lunch Rooms, Coffee
      Shops, and Motor Inns
      by
      Alice Bradley

      Spices, Their
      Nature and
      Growth
      The Vanilla-Bean, a Talk on Teaby
      McCormick and Company


      Good
      Recipes
      by
      Winnetka Congregational
      Church; Woman's Society

      The Century
      Cook Book and
      Home Physician
      by
      Jennie A. Hansey


      Vol. 36
      Home Building
      and Furnishing
      Being a Combined New Edition of
      "Model Houses for Little Money"
      by
      William L. Price


      The Ladies' Book
      of Etiquette, and
      Manual of Politeness
      Complete Hand Book for the
      Use of the Lady in Polite Society
      by
      Florence Hartley


      Mushrooms and
      Their Cultivation
      A Handbook for the Amateurs Dealing With the
      Culture of Mushrooms in the Open-Air, Also in Sheds,
      Cellars, Greenhouses, and the Best Methods of Cooking
      Them; Including a Description of Other Edible Fungi
      by
      T. W. Sanders


      Tested
      Recipe
      Cook Book
      by
      Henry Lumpkin Wilson

      Home Canning
      by the Cold
      Pack Method
      by
      Grace Marian Smith

      The Stag Cook
      Book, Written
      for Men
      A Mans Cookbook by Menby
      C. Mac Sheridan


      Uncooked Foods
      How to Use Them
      A Treatise on How to Get the Highest Form of
      Animal Energy From Food; With Recipes for
      Preparation, Healthful Combinations and Menus
      by
      Eugene Christian


      Tea-Blending
      as a Fine Art
      by
      Joseph M. Walsh

      A Year's
      Gardening
      by
      Basil Hargrave

      Austrian
      Cooking
      by
      Ann Knox

      Corn Meal
      for Breakfast,
      Dinner, Supper
      by
      Bessie R. Murphy

      The First
      Book of
      Plants
      by
      Alice Dickinson

      Vegetable
      Gardening
      and Canning
      A Manual for Garden Clubsby
      Aretas W. Nolan


      Manual of
      Farm Animals
      A Practical Guide to the Choosing, Breeding,
      and Keep of Horses, Cattle, Sheep, and Swine
      by
      Merritt W. Harper


      Mother
      Hubbard's
      Cupboard
      by
      Rochester

      Window
      Gardening
      by
      Herman B. Dorner

      Preserving
      at Home
      A Book for the Home Economistby
      Emily Riesenberg


      Bee HuntingA Book of Valuable Information, for Bee
      Hunters Tell How to Line Bees to Trees, Etc
      by
      Johh R. Lockard


      Sexual
      Problems
      of Today
      by
      William J. Robinson

      Your Child
      Makes Sense
      A Guidebook for Parentsby
      Edith Buxbaum


      My Best
      250 Recipes
      by
      Sarah Tyson Heston Rorer

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