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      The Potato
      Blight in Ireland
      A Plain Statement of Facts Collected
      From Various Independent Authorities
      by
      Irish Loyal and Patriotic Union


      Complete
      Farmer's Guide
      Fundamentals of
      Farming and Farm Life
      by
      Edwin Jackson Kyle


      Vertical
      Farming
      by
      Gilbert Ellis Bailey

      Bread and the
      Principles of
      Bread Making
      by
      Helen Woodard Atwater

      A Manual of
      Practical
      Farming
      by
      John McLennan

      Soil Fertility
      and Permanent
      Agriculture
      by
      Cyril George Hopkins

      The
      Management
      of the Soil
      by
      Caroline Ruth Jackson

      Apple
      Growing
      by
      M. C. Burritt

      Handbook of
      Irrigation
      and Drainage
      by
      A. H. Scott

      Agricultureby
      R. Hedger Wallace

      Farmers of
      Forty Centuries
      Or Permanent Agriculture
      in China, Korea and Japan
      by
      Franklin Hiram King


      Farm
      Science
      by
      Joseph E. Wing

      Dairy
      Farming
      by
      Clarence Henry Eckles

      Sixty
      Lessons in
      Agriculture
      by
      Burt C. Buffum

      Agriculture
      for
      Beginners
      by
      Charles William Burkett

      Fertilisers
      and Manures
      by
      A. D. Hall

      Farm AnimalsHorses, Cows, Sheep,
      Swine, Goats, Poultry, Etc
      by
      Earley Vernon Wilcox


      The Story
      of Sugar
      by
      George Thomas Surface

      The Fermentation
      of Cacao
      With Which Is Compared the Results of Experimental
      Investigations Into the Fermentation, Oxidation, and Drying
      of Coffee, Tea, Tobacco, Indigo, &C., For Shipment
      by
      Axel Preyer


      Productive
      Plant Husbandry
      A Text-Book for High Schools Including Plant Propagation,
      Plant Breeding, Soils, Field Crops, Gardening, Fruit Growing,
      Forestry, Insects, Plant Diseases and Farm Management
      by
      Kary Cadmus Davis


      The Cold Curing
      of Cheese
      Report Upon Experiments Conducted Under the Auspices of the
      U. S. Department of Agriculture, Bureau of Animal Industry, Dairy
      Division, in Cooperation With the Wisconsin Agricultural Experiment
      Station and the New York Agricultural Experiment Station
      by
      S. M. Babcock


      The Young
      Farmer's Manual
      Or, How to Make Farming Pay, Giving Plain and
      Practical Details of General Farm Management;
      With a Chapter on Soils, and Their Cultivation, and
      Much Other Valuable Matter of a Practical Character
      by
      S. Edwards Todd



      Vol. 2
      A Hand-Book of
      Indian Products
      Art-Manufactures and Raw Materialsby
      T. N. Mukharji


      Live Stock and
      Dairy Farming
      A Non-Technical Manual for the Successful Breeding,
      Care and Management of Farm Animals, the Dairy
      Herd, and the Essentials of Dairy Production
      by
      Frank D. Gardner


      The
      Essentials of
      Agriculture
      by
      Henry Jackson Waters

      Farm
      Manures
      by
      Charles E. Thorne

      The Business
      of Farming
      by
      William C. Smith

      Grape Culture,
      Wines, and
      Wine-Making
      With Notes Upon
      Agriculture and Horticulture
      by
      Agoston Haraszthy


      Poultry
      Feeds and
      Feeding
      by
      Harry M. Lamon

      Practical
      Farming and
      Gardening
      by
      Willis Macgerald

      A Practical
      Treatise on Manures
      From the Recent Publication of the British
      Society for the Diffusion of Useful Knowledge
      by
      Society for the Diffusion of Useful Knowledge


      Elements of
      Agriculture
      by
      G. F. Warren

      Cocoaby
      Constant Johan Jacob van Hall

      Truck
      Farming
      by
      North Carolina State Horticultural Society

      Plant
      Production
      Part I, Agronomy; Part II, Horticultureby
      Ransom A. Moore



      Vol. 12
      Soils and
      Fertilizers
      by
      Harry Snyder

      Cheese and
      Cheese-Making,
      Butter and Milk
      With Special Reference to
      Continental Fancy Cheeses
      by
      James Long


      Eggs and
      Egg Farms
      Trustworthy Information Regarding the Successful Production
      of Eggs the Construction Plans of Poultry Buildings and the
      Methods of Feeding That Make Egg Farming Most Profitable
      by
      Reliable Poultry Journal Publishing Co


      Rural
      Denmark and
      Its Lessons
      by
      H. Rider Haggard

      A Classified and
      Descriptive Catalogue
      of the Collection
      of the Products
      and Manufactures
      of British India
      by
      John Forbes Watson

      Introduction
      to Irish
      Farming
      by
      Thomas Baldwin

      Cotton
      and Wool
      by
      J. S. M. Ward

      Dry Land
      Farming
      by
      Thomas Shaw

      Dry-Farming a System
      of Agriculture
      for Countries Under
      a Low Rainfall
      by
      John A. Widtsoe

      What I Know
      of Farming
      A Series of Brief and Plain
      Expositions of Practical Agriculture
      as an Art Based Upon Science
      by
      Horace Greeley


      Cultivation
      of Sugar
      Cane
      by
      William Carter Stubbs

      Productive
      Orcharding
      Modern Methods of
      Growing and Marketing Fruit
      by
      Fred C. Sears


      The Principles
      of Soil
      Management
      by
      T. Lyttleton Lyon

      The American
      Farm Book
      Or Compend of American Agriculture; Being a Practical
      Treatise on Soils, Manures, Draining Irrigation, Grasses,
      Grain, Roots, Fruits, Cotton, Tobacco, Sugar Cane,
      Rice, and Every Staple Product of the United States
      by
      R. L. Allen


      Live Stock
      and Farm
      Mechanics
      by
      John Henry Gehrs

      The Elements
      of Agriculture
      A Book for Young Farmersby
      George E. Waring


      Cocoa and
      Chocolate
      Their History From
      Plantation to Consumer
      by
      Arthur W. Knapp


      Books for
      Farmers and
      Farmers' Wives
      by
      Henry Ormal Severance

      Fruit Harvesting,
      Storing,
      Marketing
      A Practical Guide to the Pickingby
      F. A. Waugh


      A Text Book on
      the Chemistry and
      Agriculture of Tea
      Including the Growth and Manufactureby
      M. Kelway Bamber


      The New
      England
      Farmer
      by
      Samuel W. Cole


      Vol. 8
      Meat, Milk,
      and Wheat
      An Elementary Introduction to the Chemistry
      of Farming; To Which Is Added a Review of the
      Questions at Issue Between Mr. Lawes and Baron Liebig
      by
      Thomas Dyke Acland


      The Handbook
      for Practical
      Farmers
      by
      Hugh Findlay

      Sugar Canes and
      Their Products
      Culture and Manufactureby
      Isaac A. Hedges


      AgricultureA Text for the School and the Farmby
      O. H. Benson


      Continental
      Farming and
      Peasantry
      by
      James Howard

      Productive
      Soils
      The Fundamentals of Successful Soil
      Management and Profitable Crop
      Production; 235 Illustrations in the Text
      by
      Wilbert Walter Weir


      Sweet
      Corn
      by
      Albert Edmund Wilkinson

      The
      Exploitation
      of Plants
      by
      F. W. Oliver

      Commercial
      Egg Farming
      From Practical Experiences,
      Gained Over a Period of Years
      by
      S. G. Hanson


      The Tea Soils
      of Assam and
      Tea Manuring
      by
      Harold H. Mann

      TobaccoIts Historyby
      E. R. Billings


      How to Raise
      Poultry
      for Profit
      by
      National Poultry Institute

      Potatoes, How
      to Grow and
      Show Them
      A Practical Guide to the Cultivation
      and General Treatment of the Potato
      by
      James Pink


      The Corn
      Crops
      A Discussion of Maize, Kafirs, and Sorghums
      as Grown in the United States and Canada
      by
      E. G. Montgomery


      Cattle, Sheep,
      and Hog Feeding
      in Europe
      by
      Willard John Kennedy

      Modern Farm
      Building
      Being Suggestions for the Most Approved Ways of Designing
      the Cow Barn, Dairy, Horse Barn, Hay Barn, Sheepcote, Piggery,
      Manure Pit, Chicken House, Root Cellar, Ice House, and Other
      Buildings of the Farm Group, on Practical, Sanitary and Artistic Lines
      by
      Alfred Hopkins


      Farm and Garden
      Rule-Book
      A Manual of Ready Rules and Reference With Recipes, Precepts,
      Formulas, and Tabular Information for the Use of General Farmers,
      Gardeners, Fruit-Growers, Stockmen, Dairymen, Poultry-Men,
      Foresters, Rural Teachers, and Others in the United States and Canad
      by
      L. H. Bailey


      Wheat Flour
      and Bread
      by
      Harry Snyder

      Productive
      Farming
      by
      Kary Cadmus Davis

      The Cultivation
      and Preparation
      of Coffee for
      the Market
      by
      José Pérez Ugarte

      Coffee Its
      History,
      Classification
      and Description
      by
      Joseph M. Walsh

      Angora
      Goats
      The Wealth of the Wildernessby
      George Edward Allen


      Farming
      Costs
      by
      Charles Stewart Orwin

      Cotton Culture
      and the South
      Considered
      With Reference
      to Emigration
      by
      Charles Follen Atkinson

      An American
      Fruit Farm
      Its Selection and Management
      for Profit and for Pleasure
      by
      Francis Newton Thorpe


      Potatoes, a
      Money Crop
      How to Grow, Fertilize, Spray and
      Harvest Them at a Profit; Containing
      the Story of a Profitable Potato Crop
      by
      George D. Leavens


      The Sugar
      Beet
      Including a History of the
      Beet Sugar Industry in Europe
      by
      Lewis S. Ware


      The Handy-Book
      of Husbandry
      A Guide for Farmers, Young and Oldby
      George E. Waring


      First
      Principles of
      Soil Fertility
      by
      Alfred Vivian

      A Short History
      of English
      Agriculture
      by
      William Henry Ricketts Curtler

      The Story
      of a Loaf
      of Bread
      by
      T. B. Wood

      Iroquois Uses of
      Maize and Other
      Food Plants
      by
      Arthur C. Parker

      The Curtiss Poultry
      Book; $100, 000 a
      Year From Poultry
      Being a Complete and Accurate Account of the Great
      Plant and Present Successful Methods of W. R. And W. J.
      Curtiss, Operating the Niagara Poultry Farm of Ransomville,
      N. Y., Largest General Poultry Enterprise in the World
      by
      Michael K. Boyer


      First
      Lessons in
      Agriculture
      by
      F. A. Gulley

      The Wheat
      Problem
      Based on Remarks Made in the
      Presidential Adress to the British
      Association at Bristol in 1898
      by
      William Crookes


      Coffee and
      Chicory
      Their Culture, Chemical Composition, Preparation for
      Market, and Consumption, With Simple Tests for Detecting
      Adulteration, and Practical Hints for the Producer and Consumer
      by
      P. L. Simmonds


      Food Supplies
      in Peace
      and War
      by
      Sir Robert Henry Rew

      Essay on the
      Productive
      Resources
      of India
      by
      J. Forbes Royle

      Wheat Production
      in New Zealand
      A Study in the Economics
      of New Zealand Agriculture
      by
      D. B. Copland


      A Book
      on Silage
      by
      Fritz Wilhelm Woll

      Apple
      Growing
      by
      William H. Lawrence

      The Decline
      of Landowning
      Farmers in
      England
      by
      Henry Charles Taylor

      Barnyard
      Manure, Its
      Value and Uses
      by
      Edward R. Minns

      Reference
      Handbook of
      Food Statistics in
      Relation to the War
      by
      Raymond Pearl

      Cotton
      Growing
      in India
      by
      Arno Schmidt

      A Tour in
      Ireland
      With General Observations on the Present State
      of That Kingdom, Made in the Years 1776, 1777,
      and 1778, and Brought Down to the End of 1779
      by
      Arthur Young


      Happy IndiaAs It Might Be if Guided
      by Modern Science
      by
      Arnold Lupton


      Our Food
      Supply, Perils
      and Remedies
      by
      Christopher Turnor

      The Grocer's
      Companion and
      Merchant's Hand-Book
      Containing a Comprehensive Account of the Growth,
      Manufacture and Qualities of Every Article Sold by Grocers;
      Also, Tables of Weights and Measures, and Information of a
      General Nature of Value to Grocers and Country Merchants
      by
      Unknown Author


      Practical
      Farming
      A Treatise on Present Farming
      Conditions and How to Improve Them
      by
      Samuel Waters Allerton


      Agricultural
      Economics
      by
      James E. Boyle

      History of
      Cultivated
      Vegetables
      Comprising Their Botanical, Medicinal, Edible,
      and Chemical Qualities; Natural History;
      And Relation to Art, Science, and Commerce
      by
      Henry Phillips



      Vol. 2 of 2
      Care and
      Management
      of Orchards
      by
      British Columbia Department of Agriculture

      The Story
      of the
      Cotton Gin
      by
      Edward Craig Bates

      Agriculture
      in Japan
      A Paper Read by Professor Koide
      Before the Agricultural Section of
      the Royal Society, 11th June, 1918
      by
      Professor Koide


      The Lure of the
      Land, Farming
      After Fifty
      by
      Harvey W. Wiley

      Dairy
      Farming
      by
      D. S. Burch

      Silos and
      Ensilage
      The Preservation of Fodder Corn
      and Other Green Fodder Crops
      by
      George Thurber


      A Bunch of
      Sheep on
      Every Farm
      by
      Ralph Alonzo Hayne

      The Cultivation
      of Citrus Fruits
      A Short Treatise With
      Special Reference
      by
      Joseph Hillman


      Cotton
      and Other
      Vegetable Fibres
      Their Production Utilisationby
      Ernest Goulding


      Bulletin of
      the Imperial
      Institute, 1918
      A Quarterly Record of Progress in Tropical Agriculture
      and Industries and the Commercial Utilisation of the
      Natural Resources of the Dominions, Colonies and India
      by
      Imperial Institute



      Vol. 16
      Bulletin of
      the Imperial
      Institute, 1915
      A Quarterly Record of Progress in Tropical Agriculture
      and Industries and the Commercial Utilisation of
      the Natural Resources of the Colonies and India
      by
      Imperial Institute



      Vol. 13
      Orange
      Culture
      by
      German Kali Works

      Cattle
      and Dairy
      Farming
      by
      U. S. Bureau of Foreign Commerce


      Vol. 1
      Agriculture
      in Canada
      Modern Principles of Agriculture Applicable
      to Canadian Farming to Yield Greater Profit
      by
      William Rennie


      A Note-Book of
      Agricultural
      Facts and Figures
      by
      R. Cecil Wood

      British Land
      Question
      by
      James Caird

      The Settler's
      Handbook
      to Oregon
      by
      Wallis Nash

      How to
      Teach
      Agriculture
      by
      Charles William Burkett

      CottonIts Cultivations, Marketing, Manufacture,
      and the Problems of the Cotton World
      by
      Charles William Burkett


      The New
      Business
      of Farming
      by
      Julian A. Dimock

      Dry Farming
      in Oregon
      by
      Henry Desborough Scudder

      The Food
      of the Gods
      A Popular Account of Cocoaby
      Brandon Head


      Farm
      Accounts
      A Manual for Farmers and Those Desiring
      a Simple Method of Keeping Accounts
      by
      J. A. Vye


      The Agricultural
      and Forest
      Products of
      British West Africa
      by
      Gerald C. Dudgeon

      Field Management
      and Crop Rotation
      Planning and Organizing Farms; Crop Rotation
      Systems; Soil Amendment With Fertilizers; Relation
      of Animal Husbandry to Soil Productivity; And
      Other Important Features of Farm Management
      by
      Edward C. Parker


      The "Rab"
      System of Rice
      Cultivation in
      Western India
      by
      Harold Hart Mann

      Chemistry Made
      Easy, for the
      Use of Farmers
      by
      John Topham

      The Principles
      of Agricultural
      Practice
      by
      John Wrightson

      Hindi
      Cotton
      in Egypt
      by
      O. F. Cook

      The Beet
      Sugar Industry
      A Short Treatise on Sugarbeet Culture
      and the Manufacture of Beet Sugar
      by
      Fred W. Wolf Company


      East TexasAlong the Line of the Houston
      East West Texas Railroad
      by
      East and West Texas
      Railway Company Houston


      The Potato
      in Field
      and Garden
      by
      Walter James Malden

      Hand-Book to the
      Cotton Cultivation in
      the Madras Presidency
      Exhibiting the Principal Contents of the Various Public
      Records and Other Works Connected With the Subject
      in a Condensed and Classified Form, in Accordance
      With a Resolution of the Government of India
      by
      James Talboys Wheeler


      The Cotton
      Plant
      Its History, Botany, Chemistry,
      Culture, Enemies, and Uses
      by
      A. C. True


      The SoilIts Nature, Relations, and Fundamental
      Principles of Management
      by
      F. H. King


      Feeds and
      Feeding Abridged
      The Essentials of the Feeding, Care, and Management
      of Farm, Animals, Including Poultry, Adapted and
      Condensed From Feeds and Feeding (Eighteenth Edition)
      by
      W. A. Henry


      The
      Agricultural
      Papers of George
      Washington
      by
      George Washington

      Fibres for
      Fabrics
      by
      A. E. Garrett

      Hints From a
      Practical Farmer
      To the Settlers on the Projects of the
      United States Reclamation Service
      by
      I. D. O'donnell


      The Wynaad and
      the Planting
      Industry of
      Southern India
      by
      Francis Ford

      Plant FoodIts Sources, Conservation,
      Preparation and Application
      by
      William H. Bowker


      Experiments
      in Pig
      Feeding
      by
      George Espy Morrow

      Farmer's
      Bulletins
      Nos; 1001-1025
      With Contents and Indexby
      Edwy B. Reid


      A Treatise on the
      Mulberry Tree
      and Silkworm
      And on the Production
      and Manufacture of Silk
      by
      John Clarke


      British Colonial
      Dairying
      For School, Farm, and Factoryby
      G. Sutherland Thomson


      Swine
      Feeding
      by
      John W. Wuichet

      Foods and
      Beverages
      by
      E. A. Beal


      Vol. 1
      Human Foods
      and Their
      Nutritive Value
      by
      Harry Snyder

      Feeding
      Beef Cattle
      by
      Paul Gerlaugh

      Lessons on Pork
      Production
      for Elementary
      Rural Schools
      by
      Edward Andrew Miller

      The Soil of
      the Farm
      by
      John Bennet Lawes

      Laboratory
      Manual in
      Field Crops
      by
      Chester C. Farr

      The Book of Alfalfa;
      History, Cultivation
      and Merits
      Its Uses as a Forage and Fertilizerby
      F. D. Coburn


      Coco-Nuts
      the Consols
      of the East
      by
      Harold Hamel Smith

      Annual Report of the
      Imperial Department
      of Agriculture
      For the Year 1904-05by
      Imperial Agricultural Research Institute


      Agricultural
      Schools
      in Europe
      by
      Massachusetts; State Board of Agriculture

      Report on Rust
      or Mildew
      on Wheat
      Plants, 1892
      by
      Great Britain; Board of Agriculture

      Everybodys
      Standard
      Poultry
      Feed Book
      by
      Henry P. Schwab

      Principles of
      Australian
      Agriculture
      by
      William Catton Grasby

      Oregon for
      the Settler
      by
      Pacific Mail Steamship Company

      Half-Hour
      Experiments
      With Plants
      by
      Luther Burbank

      A Short History
      of British
      Agriculture
      by
      John Orr

      New Zealand
      Sheepfarming
      Wool Mutton Pasturesby
      J. R. Macdonald


      Observations
      in Husbandry
      by
      Edward Lisle

      A Preliminary
      Account of the
      Wheat and Rice
      Weevil in India
      by
      Edward Charles Cotes

      Saline Soils,
      Their Nature
      and Management
      by
      O. C. Magistad

      Arizona Agricultural
      Experiment Station
      Publications
      Consisting of Bulletins 85-95; Annual Reports
      1918-1921; Timely Hints for Farmers 136-139;
      And Experiment Station Circulars 33-41
      by
      University of Arizona



      Vol. 9
      Manufacture
      of Semolina
      and Macaroni
      by
      Robert P. Skinner

      A New Source
      of Revenue
      for India
      by
      George W. Strettell

      The Farmer's Guide,
      or a Treatise on the
      Improvement of Wheat
      Designed to Instruct the Farmer in Selecting His Seed,
      Increasing Its Fertility, Preventing Its Degenerating,
      or Restoring Its Former Vigor if It "Runs Out"
      by
      Thomas B. Lord


      The Production
      of Lemon-Grass
      Oil
      by
      Merriam A. Jones

      Emigration the British
      Farmer's and Farm
      Labourers Guide to
      Ontario, the Premier
      Province of the
      Dominion of Canada
      by
      Ontario; Dept; Of Immigration

      The Winter
      Lamb
      by
      H. H. Miller

      General Introduction to the
      Bulletins of the Bureau of
      Agricultural Intelligence
      and of Diseases of Plants, 1915
      With Lists of States, Colonies and Possessions,
      Arranged in Geographical Order, in the Sequence
      Followed in the Publication of the Bulletins
      by
      International Institute of Agriculture



      Vol. 1
      New Jersey for
      Progressive
      Farmers
      by
      New Jersey; Dept; Of
      Conservation and Development

      A Descriptive Catalogue
      of the Agricultural
      Products, Exhibited
      in the World's
      Columbian Exposition
      by
      Department of Agriculture and Commerce

      Manual of
      Agriculture
      for India
      by
      Frederick Pogson

      Saline-Seep
      Diagnosis,
      Control, and
      Reclamation
      by
      P. L. Brown

      A Cotton
      Manual
      For Manufacturers and Studentsby
      J. T. Broadbent


      The
      Farmer of
      to-Morrow
      by
      Frederick Irving Anderson

      Talks on
      Manures
      A Series of Familiar and Practical Talks Between the
      Author and the Deacon, the Doctor, and Other Neighbors,
      on the Whole Subject O Manures and Fertilizers
      by
      Joseph Harris


      Fields, Factories
      and Workshops
      Or Industry Combined
      With Agriculture
      by
      Petr Alekseevich Kropotkin


      The Spice
      Handbook
      Spices, Aromatic Seeds and Herbsby
      J. W. Parry


      The Farmer Restored,
      or the Landed
      Interest Preserved
      Most Humbly Offered to the Consideration
      of the Right Honourable House of Commons
      by
      Unknown Author


      The Journal
      of Heredity
      A Monthly Publication Devoted to Plant
      Breeding Animal Breeding and Eugenics
      by
      American Genetic Association



      Vol. 11
      American
      Breeders
      Magazine, 1912
      by
      American Breeders Association


      Vol. 3
      The Extension
      Messenger
      College of Agriculture University of Illinois; Timely Notes
      for Farm Advisers and Others From the Agricultural College,
      Experiment Station, and Extension Service; January 13, 1926
      by
      Unknown Author



      Vol. 9
      On the Value
      and Culture
      of Roots for
      Stock-Feeding
      by
      David Landreth Sons

      Memoirs of the
      Department of
      Agriculture in India
      The Gases of Swamp Rice Soils; The
      Source of the Gaseous Soil Nitrogen
      by
      W. H. Harrison



      Vol. 5
      Something
      About Sugar
      Its History, Growth,
      Manufacture and Distribution
      by
      George M. Rolph


      Feeds and
      Feeding
      A Hand-Book for the
      Student and Stockman
      by
      W. A. Henry


      Canadian
      Dairying
      by
      Henry H. Dean

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